Burrata 🍅🥖

I am ashamed to admit how long it has taken me to discover this masterpiece, but I had it at a cafe and licked the plate clean. It was amazing, like truly amazing. The marrying of ingredients was muah, chefs kiss. So naturally, (at this point you can catch on) I had to recreate it.

All it takes is bread, burrata, small cherry tomatoes, and balsamic vinegar. The bread is one I am quite particular about, and the pairing I find best is French bread. Other great pairings are sourdough bread, ciabatta, and even garlic (for an extra kick in flavor).

With springtime fast approaching, Burrata is a staple I make regularly this season. It's a light appetizer, that requires little prep and takes 10-15 minutes to assemble and devour. Pair this with a glass of lemonade, and lounge while devouring each piece!

Burrata

Prep time: 15 min

Ingredients:

• Burrata (found at your local grocery store)

• Bread of choice (french bread

• Balsamic vinegar

• small cherry tomatoes

Steps:

1. Cut slices of bread and lightly toast

2. Cut cherry tomatoes in half and add on top of the bread.

3. Slice the burrata with a knife or with your fingers and spread on top of each slice.

4. Drizzle balsamic vinegar onto each slice. For extra garnishment, add mint leaves on top.

5. Bon Appetite!